Aim of the Project
The main aim of the present project is to set the scientific basis, objective criteria and optimized technological parameters for the development of an innovative food production strategy and technology in order to assure the production of foods from regional sources with higher added value for sellers and, last but not least, with modified – improved functional properties with positive influence on human wellbeing. To meet these targets, the exact monitoring, study, analysis and modification of both, growing conditions of selected plants/crops and their subsequent technological processing into semi-finished products utilized in food industry or final food products will be performed.
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News
TV spot from the "Day of the Field"
06/07/2012 13:24TV spot about the project activities and some outputs
01/07/2012 12:00Photoimpressions from "Day of the field 2012" event
29/06/2012 08:27Presentations from "Day of the field"2012
29/06/2012 07:34Day of the field, Mosonmagyaróvár, June 14, 2012
04/06/2012 08:29Publications in Acta Agronomica Óvariensis already available online
23/05/2012 20:36TV spot about the project activities
15/05/2012 13:465th Project status evaluation day - Bratislava May 24, 2012
10/05/2012 10:00Workshop of the project partners - Bratislava - Modra-Lehnice
03/04/2012 09:00Internal audit of the project activities on Slovak side of partnerrship
13/03/2012 07:34