Aim of the Project
The main aim of the present project is to set the scientific basis, objective criteria and optimized technological parameters for the development of an innovative food production strategy and technology in order to assure the production of foods from regional sources with higher added value for sellers and, last but not least, with modified – improved functional properties with positive influence on human wellbeing. To meet these targets, the exact monitoring, study, analysis and modification of both, growing conditions of selected plants/crops and their subsequent technological processing into semi-finished products utilized in food industry or final food products will be performed.
vvvddedwe
News
Internal meeting of the Slovak members of the research team
01/02/2012 14:02Presentation of the project at Danubius Gastro Exhibition
19/01/2012 08:00Propagation of the project in Farmárska revue - Slovak Television
10/12/2011 10:00Presentations & photos from "Current issues..."
30/11/2011 10:42TV spot from the conference "Current issues of organic farming"
29/11/2011 07:51Current issues in organic farming
07/11/2011 17:53Field experiments on the spot check in Lehnice
28/09/2011 10:00Website launched
27/09/2011 20:02